PROUD SPONSOR OF THE 2008 GRAMPIANS GRAPE ESCAPE -
PROUD SPONSOR OF THE 2008 GRAMPIANS GRAPE ESCAPE -
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Festival exhibitors
If you are interested in exhibiting at Grampians Grape Escape, please contact event organiser Mike DiLisio on 03 5352 5075 before 31 March, 2008.
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Current exhibitors list includes —
| Amherst winery | Pyrenees |
| Apsley Estate | Wines and relishes etc |
| Arslan Foods | Kofle and Kauurma |
| Aviary | Organic shiraz |
| Bagdad Foods | Baked biscuits and slices, Bagdad dressing |
| Baim Bridge Lavender | Body + lifestyle products |
| Banger Boy | Range of gourmet sausages |
| Barkly Lavender and Rose farm | Steak pies and preserves |
| Bellellen Grampians Organics | |
| Bests Wines | |
| Best Western Colonial Halls Gap | |
| Blue Pyrenees Estate | Premium sparkling and table wines |
| Brambuk Bush Tucker | Native herbs, spices + teas |
| Caffe de kerb | Coffees and hot chocolate |
| Cullenya Wines | Pyrenees wine region |
| DogRock Winery | |
| Dalwhinnie Wines | |
| Donovan Wines | |
| Dunkeld Gourmet Pantry | Homemade pies + pasties, quiches |
| Espresso mobile café | Espresso coffees - visit their website Espresso Mobile Café |
| Europa Café | Duck hoisin crepes and satay prawns |
| European pastry | Turkish pastry filled with cheese and spinach |
| Eurabbie Estate | Pyrenees wine region |
| Fiesta Events and Catering | Falafel, lamb wraps, tabouli + dips |
| Garden Gully Wines | Boutique cellar door specialising in Sparkling Shiraz, Shiraz and Riesling |
| Glenelg River Rosemary | |
| Glenthompson Pure Sheep Dairy | A selection of yoghurts and cheeses made from sheep’s milk |
| Goldfields Farmhouse | Handmade white + blue mould cheeses |
| Grampians Estate | Chardonnay, Shiraz, Sparkling Shiraz and Port |
| Grannys Turkish | Kofle and Kauurma |
| Green Eggs | |
| Horvat Estate | Pyrenees |
| James Squire | Range of beer |
| Jillian Wines | |
| Jardine Wines | Pyrenees wine region |
| Kalaparee Olives | Extra Virgin estate grown and processed olive oil |
| Kaniva Chicks | Chick peas from the unique educational curriculum of Kaniva College |
| Kanya Gardens | |
| Kara Kara Estate Wines | Sauvignon Blanc, Chardonnay, Shiraz and Cabernet Sauvignon, Verjuice, Shiraz sauce, jam and chutneys |
| Karkana Support Services | |
| Kimbarra Wines | Grampians |
| Laharum Grove | |
| Lamplough Estate | Pyrenees wine region |
| Lockhart Almonds | Almonds and almond products |
| Love’s Pantry | |
| Maldon yabby farm | Gourmet yabby products |
| Meredith Dairy | Goats milk cheese |
| Michael Unwin Wines | Ballarat Region |
| Mount Cole Wineworks | Spicy Grampians Shiraz |
| Mount Pierrepoint Estate | |
| Mt B | |
| Mount Zero Olives | |
| Namaskaar Indian Restaurant | Indian cuisine |
| Nile Side | Sudanese and African food, Ghee and Jam |
| Northern Floss n Pop |
Popcorn and snowcones |
| Nowhere Creek Vineyard | Shiraz, Cabernet Sauvignon and Chardonnay |
| Paella Pan | Classic Australian Paela |
| Pendleton Estate | Vinegar, Dukkah and Extra Virgin olive oil |
| Plonk Art | Wine accessories, aprons and other creative deisgner apparel |
| Proffertjes | Mini Dutch pancakes |
| Quarry Restaurant | a la carte gourmet barbecue |
| Redback Chilli Company | Selection of chilli products |
| Redback Gourmet food | Farmgate beef, Jalaparo venison rolls + margaritas |
| Red Duck | Beer and Cider |
| Scrumlicious | |
| Seppelt | Sparkling and still wines |
| Shays Flat Estate | Pyrenees wine region |
| Sjokolate | Handmade chocolates, hot chocolate and milkshakes |
| Smokin Doughs | Wood fire pizzas |
| Spice Bazzar | Fresh, exciting natural spices |
| Stanley Honey | Honey |
| St Annes Vineyards | Red and white wines as well as fortifieds |
| Stonefield Estate Vineyard | Chardonnay + Pinot Noir |
| Taltarni Vineyards | Sparkling wines, red and white table wines |
| Tea For Health | |
| The Fountains Olive Oil | |
| The Story Wines | Grampians Shiraz |
| Timboon Fine Icecream | |
| Waffleworx | Belgian waffles |
| Wimmera Hills | Pyrenees wine region |
Please note: The Kookaburra and The Quarry restaurant will stay open late on Friday to cater for late arrivals.
