Grampians Grape Escape Festival Dinner
Saturday 1 May 7pm on the Village Oval, Halls Gap

The Grampians Organising Committee and Grampians Wine Inc. present a Festival Dinner with celebrity TV chef Manu Feildel of Channel 7's 'My Kitchen Rules'. Manu will be collaborating with a Grampians-based chef to produce a magnificent dining experience.

Make sure you don’t miss out on this delectable three course dinner matched to a diverse range of Grampians wines. Located within the central marquee on the festival grounds, the dinner promises a night of indulgence against the backdrop of the magnificent Grampians National Park.

Cost $120. Limited places, phone please phone Festival Director Charee Lowe on 0408 811 459 or via email info@grampiansgrapeescape.com.au to book for a memorable evening, or complete the online enquiry form below...

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