PROUD SPONSOR OF THE 2008 GRAMPIANS GRAPE ESCAPE -

Tourism Victoria

Grampians Grape Escape - the Wine and Food Festival

Festival program

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Friday 2 May 2008
at Seppelt Winery, Great Western

7.00pm Night tour of Seppelt underground cellars – A unique experience…one not to be missed! More info over page.

Saturday, 3 May 2008
on the Village Oval, Halls Gap

10.00am Grampians Pétanque Club Autumn Tripples Tournament, register by 9am. More details on their website.
11.00am Festival opens – Wine sampling, delicious delights to enjoy and indulge in. Purchase a wine lover’s package and find your preferred wines. Get into the swing with live music performances throughout the day.
11.00am Flight display throughout the day by the RAAF Balloons operated by No. 28 Squadron (see festival highlights for more information).
11.30am Official launch of the Grampians Produce Directory by MP Joe Helper.
11.30am Sampling James Squires range of beers.
12.00pm Foster’s Clydesdale team delivering the Grampians Barrique.
12.30pm Sampling James Squires range of beers.
12.45pm Auction registration for the Grampians Barrique Auction (sampling will be available for those registering).
1.00pm Ed Halmagyi cooking demonstration.
2.00pm Grampians Winemakers Shiraz Barrique Auction.
2.30pm Foster’s Clydesdale team on display on festival grounds.
3.00pm Ed Halmagyi cooking demonstration.
3.30pm Sampling James Squires range of beers.
4.30pm Festival closes.
7.00pm Festival Feast with Fast Eddy.

Sunday, 4 May 2008
on the Village Oval, Halls Gap

11.00am Festival opens – Wine sampling, delicious delights to enjoy and indulge in. Purchase a wine lover’s package and find your preferred wines. Get into the swing with live music performances throughout the day.
11.00am Flight display throughout the day by the RAAF Balloons operated by No. 28 Squadron (see festival highlights for more information).
11.30am Sampling James Squires range of beers.
12.00pm Ed Halmagyi cooking demonstration.
12.00pm Foster’s Clydesdale team on display on festival grounds.
12.30pm Sampling James Squires range of beers.
2.00pm Ed Halmagyi cooking demonstration.
2.30pm Sampling James Squires range of beers.
4.30pm Festival closes.

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